The Hearthside Dining– area located in a new addition on the back of the original Grist Mill. Enjoy Chef Brandy’s creations as you overlook the North Fork River in this gorgeous new space. Check the menu here to get your tastebuds prepared for a fine dining experience! Reservations required for groups of 8 or more 24hrs in advance. Walk-ins welcome, though reservations are recommended to ensure seating.

Hours 4:00pm-9:00pm, Memorial Day -Labor Day

For more information or to make reservations call 417-284-3540

The Chef’s Table is a unique dining experience offering the refined flavors of a talented chef with the warm inviting sensation of a home cooked meal. Open seasonally (Fall-Winter), by 24 hour advance reservation, call Chef Brandy at 417-257-4927 for more information.

The Beach Bar-Open every Friday and Saturday night (3pm-10pm) from Memorial Day weekend through Labor Day weekend, over looking the pristine waters of the North Fork River, our Beach Bar is the perfect setting to relax with a cold drink and fill your Stomachs with hot food. Our bar offers a limited menu of deliciously tantalizing frozen and non-frozen mixed drinks. Prefer a cold beer? we have that as well, with a wide selection of domestic brews to choose from.