Valentine’s Day Re-Opening of the Restaurant!

A perfect date for all foodies! Chef’s Ryan Van Winkle, recently featured in 417 Magazine, has created a 12 Course Chocolate Themed Dinner with wine pairing at the Chef’s Table
Table Side Preparation at it’s finest with Chocolate! Seatings are available at 6pm on the 12th, 13th and 14th
$125 dollars per person incuding tax and tip.
Stay the night for just $79 dollars in a River Front Cabin or the Cotton Gin Inn! Visit our website for more lodging information www.dawtmill.com. Music will pe provided after dinner!
Full Spa Service is available: Choose 2 Services from:
Massage, Facial, Pedicure, Manicure and add hair and makeup done on site for $150 dollars from Kalista Salon!
12 Course Menu:
Venison Terrine, Dried Cherries, Cognac, Chocolate Shell
Brioche, Baba Ganoush, Caponata, Ricotta,
Tomato, Cilantro, Creme Fraiche, Lime, Dark Chocolate, Chilis
Sweet Potato, Chorizo, Figs, White Chocolate
Goat, Latte Rub, Caliente Pasta, Cou Cous
Earl Grey, Duck Breast, Mole, Creme Spinach
Cocoa Lamb Rack, BBQ Sauce and Mint Chutney
Arugula, Almonds, Raspberry, White Chocolate Viniagrette
Orange Supremes, Basil, Fennel, Cocoa Nibs
Ganache, Lavender Marshmellows, Macadamia Nut Cookie
Burt Chocolate Ice Cream, Corn Cake, Pralines
White Chocolate and Currant Biscuit.
Call 417 284 3540 to make reservations!
We are in the off season, if no one is available email-porterjenellen@gmail.com and someone will get back to you as soon as we can!
Happy Valentine’s Day!

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