Mother’s Day at the Mill

Dinner at the Mill

Mother’s Day at the Mill

Chef Ryan VanWinkle has created a delicious Menu for mom on Mother’s Day! Call 417 284 3540 for reservations!

 

 
The Chef’s Table
Mothers Day Menu
Sunday May 8th, 2016 11-3pm
$20/person
Kids menu available upon request for ages 12 and under

1st Course
Mixed Greens, Diced Tomatoes, Onions, and Parmesan Cheese with choice of buttermilk chive or herb vinaigrette
~or~
Loaded Corn Chowder with Potato, bacon, and crispy leeks
2nd Course
All served with mashed potatoes and seasonal vegetables
Duck Confit
~or~
Grilled Salmon
~or~
Roasted ½ Chicken
~or~
Hand cut Prime Rib

3rd Course
Carrot Cake with raspberry sauce and cream cheese whipped topping

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