Mother’s Day at the Mill

Dinner at the Mill

Mother’s Day at the Mill

Chef Ryan VanWinkle has created a delicious Menu for mom on Mother’s Day! Call 417 284 3540 for reservations!


The Chef’s Table
Mothers Day Menu
Sunday May 8th, 2016 11-3pm
Kids menu available upon request for ages 12 and under

1st Course
Mixed Greens, Diced Tomatoes, Onions, and Parmesan Cheese with choice of buttermilk chive or herb vinaigrette
Loaded Corn Chowder with Potato, bacon, and crispy leeks
2nd Course
All served with mashed potatoes and seasonal vegetables
Duck Confit
Grilled Salmon
Roasted ½ Chicken
Hand cut Prime Rib

3rd Course
Carrot Cake with raspberry sauce and cream cheese whipped topping

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