The Chef’s Table is a unique dining experience offering the refined flavors of a talented chef with the warm inviting sensation of a home cooked meal. Open throughout the year, but only available by 24 hour advance reservation, call Chef Brandy at 417-257-4927 to reserve your seats.
Serving three-course dinners for $40 in a comfortable atmosphere with a spectacular view of the river. Watch as your meal is prepared right in front of you with passion and care. The menu is set to change monthly, to celebrate produce in season. Dinners start at 5pm and 7pm with limited seating available.
If you have any concerns regarding allergy or dietary restrictions, Chef Brandy will be happy to make adjustments to meet any need.
