Chef Ryan Van Winkle has created 12 unique courses for Cheese Lovers!
Possible Course Options Include:
Serrano Ham, Roasted Figs, Asiago Stuffed Olives
Garlic and Blue Cheese Encrusted Beef Tenderloin
Brie Cheese Coated Pheasant with Honey and Almond Glaze
$125 Per person!
Seatings at 6pm on August 19th, 20th and 21st.
Call for reservations (417) 284-3540