Articles & Awards

New Run of the Mill - Missouri Rural Article
                             by Jason Jenkins

 

 

 

Chef Ryan Van Winkle received first place at the "Taste of the Twin Lakes."

His kumquats stuffed with goat cheese received best appetizer! (6/4/13)

 

 

 

Chef Ryan Van Winkle Performed a cooking demonstration on KY3 in Springfield with Steve Grant (5/16/13)

 

Chef Ryan on KY3 with Steve Grant

 

 

Dawt Mill Articles & Awards